7pc Carbon 2.0 Block Set by Zwilling J.A. Henckels

• This exquisite line of carbon steel knives was made by artisans in Seki City, the Japanese knife-making capital since the 13th century
• Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention
• Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs
• Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp, and is easy to maintain
• The blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge
• Features a brass bolster
• The hand-shaped Micarta handle is robust, sturdy, and exceptionally hygienic
• The full tang of the blade is tapered to Bob’s precise specifications
• Triple-riveted for strength and control
• Signature brass decorative center pin is handcrafted by Bob himself
• Not dishwasher safe
• The blade will develop the beautiful blue-gray patina prized by professional chefs. This heirloom-quality knife is easy to care for—just keep it clean and dry for a lifetime of unparalleled performance.

Includes:

• 3.5″ paring knife
• 5″ utility knife
• 8″ chef’s knife
• 10″ bread knife
• 9″ slicer
• 12″ steel
• Upright magnetic block