Description
- This exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century
- Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention
- Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs
- Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain
- Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge
- Features a brass bolster for support
- Comfortable African blackwood handle mirrors the shape of your palm
- The full tang of the blade is tapered to Bob’s precise specifications
- Triple-riveted for strength and control
- Signature brass decorative center pin is handcrafted by Bob himself
- The blade will develop the beautiful blue-gray patina prized by professional chefs. This heirloom-quality knife is easy to care for—just keep it clean and dry for a lifetime of unparalleled performance.
Includes:
- 3.5″ paring knife
- 5″ utility knife
- 8″ chef’s knife
- 10″ bread knife
- 9″ slicer
- 12″ steel
- Upright magnetic block