Meiji 8″ Chef’s Knives by Zwilling J.A. Henckels
Description
- The Meiji Collection combines a Japanese-styled knife with the performance of a Western-style blade
- Fabricated from FC61 fine carbide corrosion resistant steel
- Hand-honed Honbazuke blade is extremely sharp and easy to maintain
- Mirror-polished, 100 layered etched ladder Damascus blade
- Authentic, thin Japanese blade profile
- Full tang construction provides perfect balance
- Ergonomic D-shaped handle nestles comfortably in the hand
- Charcoal Pakkawood handle
- Each handle features a decorative pin handcrafted by Bob Kramer
- Handcrafted in Seki, Japan
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