New Class Schedule at Sur La Table
Learn to Cut Like a Pro with Bob Kramer In this one-of-a-kind demo-style class, Bob Kramer joins us in the Sur La Table kitchen to share his knowledge of cutlery as he demonstrates cuts, sharpening techniques and the versatility of our Kramer Meiji collection. Don’t miss this incredible opportunity to learn proper knife skills from […]
And the Winner is . . .
Bob is pleased to be recognized as this year’s winner of the American Craft Council Rare Craft Fellowship Award. ACC Rare Craft Fellowship Awards finalists and winner pose for a photo with Anthony Bourdain. Photo: Courtesy of Jackie Hart/DOWNTOWN Magazine. WATCH this short film featuring Bob and get a glimpse inside his workshop and a […]
New! Stainless Steel Damascus Line by Zwilling
Click here to order from Sur La Table. We are pleased with the extraordinary Carbon Line that Zwilling is producing and decided to take it one step further: a Stainless Steel Damascus knife. Bob licensed his Chevron Damascus pattern to be handcrafted in Japan by Zwilling. These knives were developed for you to enjoy a […]
Aspen Food & Wine 2012
The Aspen Food & Wine Festival was full of laughter, great food and fantastic people. Bob had lots of fun mingling and tattooing the crowd with Kramer gear. This year Sur La Table arranged for Bob to teach a hands-on knife skills class with 100 students: And, Bob was honored to act as a judge […]
Trip to Zwilling in Japan
This month Bob (accompanied by a Sur La Table crew) travelled to Japan to check production for the new Stainless Steel Damascus Line by Zwilling. At the Zwilling manufacturing plant in Seki City, each of these blades are finished by hand. In the two photos below, you can see where your knives are made. These […]