Carbon 2.0 Kramer by Zwilling 6″ Chef’s Knife

Carbon 2.0 Kramer by Zwilling 6″ Chef’s Knife


In stock

SKU: carbon2.0-6 Categories: , Tag:


The 6-inch chef’s knife is a reliable, all-around knife for those who prefer a smaller scale chef’s knife. Chop herbs, mince shallots, and slice chicken with ease with this ultra-sharp blade.

Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin.

A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness.

    • Manufactured in Seki, Japan
    • Straight carbon steel 52100
    • Designed to Master Bladesmith Bob Kramer’s exacting specifications
    • Special hardening process
    • Traditional 3-step hand sharpening for exceptionally high sharpness
    • Double-tapered blade and tang
    • Elegant micarta handle with brass rivets and Bob Kramer mosaic pin
    • 61 Rockwell Hardness = exceptional edge retention
    • Not dishwasher safe – handwashing recommended

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