Essential 10″ Bread Knife by Zwilling J.A. Henckels

Description

• Constructed from FC61 steel
• 61 Rockwell hardness for a razor-sharp, easy-to-maintain edge
• Fine-carbide distribution results in a blade that holds an incredibly sharp angle
• Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and increased durability
• Blade is extra-wide, so your knuckles don’t impact the cutting board, and features a rounded spine for comfortable pinch gripping
• Brushed polymer handles are hand-ground and feature a complex curvature that mirrors the palm for a secure, supremely comfortable grip