Carbon 10″ Bread Knife by Zwilling J.A. Henckels

Description

• Made by artisans in Seki City, the Japanese knife-making capital since the 13th century
• 52100 carbon steel
• Heat-treated to a hardness of 61 Rockwell
• Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge
• Brass bolster
• African blackwood handle
• Full tapered tang
• Triple-riveted for strength and control
• Signature brass decorative center pin is handcrafted by Bob himself
• Over time the blade will develop a beautiful blue-gray patina
• Due to the nature of the steel this knife needs to be kept clean and dry